41. Rapid detection, characterization, and enumeration of foodborne pathogens
پدیدآورنده : edited by J. Hoorfar.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination.,Food-- Microbiology.,Food poisoning.,Food Analysis-- methods.,Food Microbiology.,Foodborne Diseases-- prevention & control.,Microbiological Techniques-- trends.,Time Factors.
42. Statistical Aspects of the Microbiological Analysis of Food
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : FOOD-MICROBIOLOGY-TECHNIQUE-STATISTICAL METHODS,FOOD-ANALYSIS-STATISTICAL METHODS,MICROORGANISMS-IDENTIFICATION-STATISTICAL METHODS
رده :
QR
115
.
J371989
43. #Statistical aspects of the microbiological examination of foods
پدیدآورنده : #Basil Jarvis
کتابخانه: Central Library of Esfehan University of Technology (Esfahan)
موضوع : Food -- Microbiology -- Technique -- Statistical methods ،Food -- Analysis -- Statistical methods ،Microorganisms -- Identification -- Statistical methods
رده :
#
QR
،#.
J27
،#
2008
